Collection 806 Private Wine Dinner

October 9th

6:00 p.m

Pair of Tickets – Collection 806 Wine Club Member Pairing Dinner

Enjoy an exclusive four-course dinner, thoughtfully paired with four exceptional wines.

Menu as follows:

Charcuterie & Garden Salad

A curated board featuring house-smoked meats, artisanal cheeses, and hand-selected accompaniments, paired with a crisp garden salad of seasonal greens, heirloom vegetables, and a light vinaigrette.

Appetizer

Glazed oak-smoked pork belly burnt end, lacquered with a touch of Asian-inspired barbecue sauce, served atop a bed of toasted sesame slaw for a balance of richness, crunch, and subtle spice.

Main Course

Center-cut beef tenderloin, gently smoked over Texas oak for a deep, wood-kissed flavor, finished with bright chimichurri. Accompanied by a twice-baked potato with a velvety filling and a seasonal green vegetable prepared to highlight its natural freshness.

Dessert

Warm pecan cobbler layered with toasted nuts and buttery crumble, served à la mode with smooth vanilla ice cream for a comforting yet refined finish.